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  • Dinner Menu
  • Specials
  • Prix Fixe Menu
  • Dessert
  • Wine List
  • Beer & Cocktails
  • Happy Hour

Dinner Menu

Small Plates

Mixed House Greens

11

Orange Vinaigrette

Maryland Corn Crab Cakes

16

Scallion, Cayenne, Tartar Sauce

Sautéed Wild Mushrooms & Mixed Green Salad

13

Walnut Vinaigrette

Pan Roasted Vegetables

Fresh Herbs, Polenta, Goat Cheese – Balsamic Glaze

14

25

Caesar Salad

12

Capers, Anchovies, Croutons, Pecorino Romano

Pistachio Nut Crusted Warm Goat Cheese

13

Mixed Greens, Heirloom Beets – Citrus Vinaigrette

Ozark Bar-B-Q Ribs

Hot & Spicy Sauce

16

31

Tortilla Flour Crusted Shrimp

Chipotle Mayonnaise, Guacamole

16

30

Shrimp Sautéed with Spicy Andouille Sausage

Bell Pepper Creole Mustard Sauce

16

30

West Indian Bar-B-Q Shrimp

Sautéed with Cumin, Curry, & Cayenne, Roasted Corn

16

30

Orecchiette with Tuna

Tomato, Capers, Garlic, Crushed Red Pepper, Scallion, Hazelnuts

14

25

Penne with Lobster

Brandy-Tomato Cream

17

31

Fish

Grilled Scottish Salmon with Herb Crust

28

Arugula, Beets, Horseradish Crème Fraîche

Mustard Seed Crusted Tuna

34

Soy, Spinach, Mustard Oil

Sole Citron

28

Sautéed, Tart Lemon Butter Sauce

Scottish Salmon Grilled with Three Mustards

28

Cream Sauce of Dijon, Grained, & Honeymustard with a Touch of Horseradish

Grilled Tuna

31

Tomato, Scallion, Capers, Olive Oil, Garlic

Sole with Lobster & Mushrooms

31

Brandy Tomato Cream

Salmon Moroccan

28

Grilled, Spiced Compound Butter, Mashed Potatoes

Chicken

Spinach and Goat Cheese Stufed Breast Rolled & Breaded, Fig Jam

27

Southern Fried

27

Half Chicken Coated with Unique Recipe including Garlic, Cinnamon, Nutmeg, and Clove

Walnut Crusted Breast

27

Sliced Pears, Dried Cranberries, and Blue Cheese Brandy Sauce

Spicy Andouille Sausage

27

Boneless Breast Sautéed with, Bell Pepper, in Creole Mustard Sauce

Braised Duckling

Honey-Ginger

35

Soy, Scallion

Wild Mushrooms

35

Seasonal Wild Mushrooms, Shallots, Tyme, and Lingonberries

Veal

Lemonese

26

Cutlet with Fresh Breadcrumbs & Pecorino Romano, and Lemon Cream Sauce

Scallopine Sautéed with Roasted Garlic, Lemon, Capers, Basil

26

Scallopine with Wild Morel Mushrooms

30

Marsala Cream

Lamb & Beef

Blackened Lamb Sirloin

34

Sliced over Mashed Potatoes, Bar-B-Q Glaze

Steak Diane

40

New York Strip Sautéed, Cognac, Dijon, Shallots, Worcestershire

Broiled & Sliced New York Strip

40

Sundried Tomatoes, Garlic-Basil Butter

Blackened New York Strip Steak

40

15-Spice Coating, Pan Seared, Apple Chutney

Steak au Poivre

40

New York Strip Sautéed with Black Peppercorns, Flamed in Cognac with Dijon and Cream

Sides

Sauteed Spinach with Garlic

9

Asparagus

9

Pan Roasted Vegetables

9

Truffle Fries

9

English Pois

9

Mashed Potatoes

9

Specials

Small Plates

Chilled Corn Vichyssoise

12

Gazpacho

12

Shrimp Cocktail

16

with Red Onion, Arugula, Cucumber & Cocktail Sauce

Duck Liver Mousse

14

with Toasted Bread, Honey & Sea Salt

Local Heirloom Tomato Salad

14

Entrées

Soft Shell Crabs

Basil Garlic Butter or Moroccan Butter

One Crab

17

Two Crabs

31

Tree Crabs

42

Elk Chops au Poivre with Frites

47

Prix Fixe Menu

$42 Monday - Tursday only. Not available on holidays. Dine-in only. No substitutions please. Available for parties up to 6 people. Includes Small Plate, Entrée & Dessert

Small Plate

Mixed Greens

Maryland Corn Crab Cakes

+$2

Gazpacho

Sof Shell Crab

Basil-Garlic Butter. +$4

Entrées

Sole Citron

Sautéed, Tart Lemon Butter Sauce

Walnut Crusted Chicken Breast

Pears, Dried Cranberries, Blue Cheese-Brandy Sauce

Herb Crusted Scottish Salmon

Arugula, Roasted Beets, Horseradish Crème Fraîche

Duckling Honey-Ginger

Soy & Scallion. +$7

Dessert

Persian Lime Pie

Warm Apple Cobbler

Chocolate-Banana Bread Pudding

Mud Pie

Dessert

Dessert

Mud Pie

12

A blend of cofee and chocolate ice creams, laced with Kahlua and espresso, on an Oreo cookie crust, topped with hot fudge espresso sauce

Chocolate Hazelnut Cake

12

flourless cake with chopped hazelnuts and whipped cream

Persian Lime Pie

12

fresh lime pastry cream on a graham cracker crust

Chocolate Banana Bread Pudding

12

served warm with vanilla ice cream

Mrs. Mud Pie

12

a blend of vanilla and heath bar crunch ice creams, on a graham cracker crust, topped with hot butterscotch sauce

Warm Apple Cobbler

12

almond streusel crust

Dark & White Chocolate Mousse

12

half valrhona white chocolate and half bittersweet

Bonnie's Tiramisu

12

Ladyfngers soaked in espresso, layered with a light, airy mixture of a mascarpone cheese- zabaglione custard. Sprinkled with cocoa

Assorted Cheeses

18

With Fonseca Bin 27 Port

25

Coffee

Espresso

5

Cappuccino

6

Power's Irish Cofee

14

Single Malt Scotch

The Glenlivet 12 Year

16

Laphroaig Quarter Cask

20

The Macallan 12 Year

21

Scotch Tasting of All Tree

23

Small Batch Bourbon

Woodford Reserve

15

Basil Hayden's

16

Booker's

19

Bourbon Tasting of Above Tree

22

Widow Jane

19

Armagnac

Armagnac de Montal VSOP

14

Sempe 15 Year

25

Armagnac Vaghi 1981

32

Cognac

Hennessy VS

14

Gilles Brisson VSOP

15

Courvoisier VSOP

17

Maison Surrenne XO '72

50

Calvados

Busnel VSOP

14

Lemorton Reserve Domfrontais 1986

30

Port

Penfolds Australian Tawny

9

Fonseca Bin 27

10

Martinez Vintage 1985

21

Delaforce Vintage 1970

27

Port Tasting of All Four

28

Vintage Sherry & Madeira

Alvear Pedro Ximenez Solera 1927

20

Miles Madeira Rare Rainwater Solera 1919

25

Eau de Vie

Clear Creek Pear Brandy

14

Clear Creek Pinot Grigio Grappa

14

Eau de Vie

Clear Creek Pear Brandy

14

Clear Creek Pinot Grigio Grappa

14

Tequila

Patron Silver

16

Don Julio Anejo

21

Sauternes

La Fleur D'or 2014

17

Wine List

Red Wine

Cabernet Sauvignon

Substance – Washington, 2017

48

Nelms Road – Washington, 2015

63

Hardin - Napa, 2016

65

Chateau de Laussac – Bordeaux, France 2003

75

Frog's Leap - Napa, 2016

110

Ridge – Estate, Santa Cruz Mountains, CA, 2016

115

Mount Eden - Estate, Santa Cruz Mountains

150

Plumpjack – Estate, Oakville, Napa, 2015

225

Pinot Noir

Castle Rock – Willamette Valley, Oregon, 2016

40

Evesham Wood – Willamette Valley, Oregon, 2017

63

Patricia Green - Freedom Hill, Willamette Valley, 2017

65

Rhys Vineyards - Alesia, Anderson Valley, 2016

85

The Withers - Claire's Vineyard- Mendocino, 2016

90

Kistler – Sonoma Coast, Sonoma, 2017

130

Paul Hobbs - Russian River Valley, 2016

135

Zinfandel

Ridge – Tree Valleys, Sonoma County, 2013

69

Elyse – Morisoli Vineyard, Napa 2003

75

Turley – Old Vines, California, 2016

80

Linne Calado – Problem Child, (Zinfandel, Syrah, Mourvèdre), Paso Robles, San Luis Obispo County, CA, 2012

105

Martinelli – Giuseppe & Luisa, Russian River Valley, Sonoma, 2009

120

Other Red

Bodegas Volver – Tarima – Monastrell, Jumilla, Spain 2017

40

Pietrasanta – Sacred Stone – Master's Red Blend, Hollister, CA

45

Selby – Merlot, Sonoma, 2013

47

Thalvin – Domaine des Ouled Taleb, Syrocco, Syrah, Zenata, Morocco 2017

49

Robert Foley – Merlot, Napa, 2011

100

Robert Foley – Petite Sirah, Napa, 2012

110

Sparkling Wine

J.L. Vergnon – Conversation, Brut, Blanc de Blancs, Grand Cru, Champagne, France, NV

95

White Wine

Chardonnay

Matthew Fritz – Alexander Valley, Sonoma, 2017

41

Mount Eden - Edna Valley, 2016

55

Heitz Chardonnay, Napa, 2016

65

Domaine du Chateau de Puligny-Montrachet, Clos du Chateau– Burgundy, France, 2015

80

Domaine Drouhin – Arthur, Willamette Valley, Oregon, 2013

85

Ridge – Estate, Santa Cruz Mountains, CA, 2015

110

Plumpjack – Reserve, Napa, 2015

115

Mayacamas – Napa, 2015

120

Kistler – Vine Hill Vineyard, Russian River Valley, Sonoma, 2006

175

Other White

Ravines – Dry Riesling, Finger Lakes, NY, 2016

43

Principe Pallavincini – Poggio Verde, Frascati Superiore, Frascati, Italy, 2017

45

Count Karolyi – Gruner Veltliner, Hungary, 2017

47

Terenzuola – Colli di Luni, Vermentino, Tuscany, Italy, 2017

51

Navarro – Gewurztraminer, Anderson Valley, Mendocino, CA, 2013

53

Frog's Leap – Sauvignon Blanc, Napa, 2017

58

Caiarossa – Bianco Toscana Igp, Tuscany, Italy, 2010

63

Older Wine – Domestic White – Chardonnay

Ferrari-Carano – Alexander Valley, 2007

70

Beringer – Private Reserve – Napa, 2002

90

Shafer – Red Shoulder Ranch – Napa, 2002

100

Older Wine – Domestic Red – Cabernet Sauvignon

Simi – Alexander Valley, 2002

80

Ravenswood – Sonoma, 2001

80

Carmenet – Estate, Sonoma, 1985

85

Carmenet – Estate, Sonoma, 1986

85

Cyrus – Alexander Valley, 1995

90

Ramey – Diamond Mt. District, Napa, 2003

95

Quail Ridge – Volker-Eisele – Napa, 1997

110

Cain Concept – Te Benchland, Napa, 2003

120

Beckman – Santa Ynez, Santa Barbara, CA, 1994

120

Miner – Napa, 1998

125

Sebastiani – Cherryblock – Sonoma, 2002

125

Fisher – Coach Insignia – Napa 1995

135

Flora Springs – Trilogy, Napa, 1993

150

Robert Mondavi – Napa, 1985

150

Robert Mondavi – Napa, 1986

150

Beaulieu Vineyard – Georges de Latour Private Reserve, Napa, 1985

16

Spring Mountain – Miravalle-La Perla-Chevalier, Napa, 1995

165

Louis M. Martini – Special Selection, Napa, 1970

185

Beaulieu Vineyard – Georges de Latour Private Reserve, Napa, 1971

190

Beaulieu Vineyard – Georges de Latour Private Reserve, Napa, 1974

220

Schrader – Beckstofer to Kalon, Napa, 2008

250

Schrader – T6 Beckstofer to Kalon, Napa, 2008

275

Schrader – George Iii Rutherford-Beckstofer, Napa, 200

275

Schrader – CCS Beckstofer To Kalon, Napa, 2008

275

Other Red

Seven Hills – Merlot, Klipsun Vineyard, Columbia Valley, Washington, 1995

55

Three Wine Company – Lucchesi Vineyard – Carignane, Contra Costa County, 2010

57

Marietta Cellars – Angeli Cuvee, Sonoma, 1997

65

Macari – Bergen Road Red, North Fork, Long Island, 1997

75

Seghesio – Zinfandel, Home Ranch, Alexander Valley, 2005

80

Morgan – Pinot Noir, Double L Vineyard, Santa Lucia Highlands, 2007

90

Jacob Franklin – Petite Sirah, Hayne Vineyard, Napa, 2003

105

Older Wine – Imported Red – France – Burgundy

Thibault Liger-Belair Moulin-a-Vent, Les Rouchaux - Beaujolais, 2012

49

Domaine Besancenot – Beaune Cent Vignes, Premier Cru, Côte de Beaune, 1983

115

Lupe-Cholet Domaine de l'Eveche – Bourgogne, Nuits-Saint-Georges, 1988

125

Domaine Rene Manuel Mersault – Clos de la Baronne, Côte de Beaune, 1992

145

Louis Latour Chateau Corton Grancey Grand Cru – Côte de Beaune, 1976

225

Mugneret-Gouachon Les Perdix – Nuits-Saint-Georges Premier Crus, 1983

235

Domaine Faiveley Latricieres-Chambertin Grand Cru – Côte de Nuits, 1987

275

France – Bordeaux

Maison Sichel – Margaux, 1970

100

Chateau Larose-Trintaudon – Haut-Medoc, 2002

105

Chateau Cissac – Haut-Medoc, 1970

125

Chateau la Cardonne – Medoc, 1975

130

Chateau Haut-Veyrac – Saint-Émilion, 1969

130

Chateau Lafte Canteloup – Haut-Medoc, 1969

135

Chateau Laftte-Carcasset – Saint Estephe, 1969

140

Chateau Coufran – Haut-Medoc, 1969

140

Chateau Gruaud Larose – Saint-Julien, 1984 (Second Growth)

225

Chateau Haut-Brion – Premier Cru, Pessac-Leognan, Graves, 1966 (Frst Growth)

650

Chateau Lafte-Rothschild – Premier Cru, Pauillac, Medoc, 1983 (Frst Growth)

650

Chateau Margaux – Premier Cru, Margaux, 1966 (Frst Growth)

750

Older Wine – Imported Red – France – Other

A. de Luze & Fils – Chateauneuf du Pape, Rhone Valley, 1969

85

Italy

Cascina Luisin Sori Paolin – Barbaresco, Piedmont, 2009

90

Tua Rita – Giusti di Notri Toscana, Tuscany, 2002

110

Podere Forte – Petrucci Orcia, Tuscany, 2003

110

Podere la Vigna – Brunello di Montalcino, Tuscany, 1999

125

Carpineto – Brunello di Montalcino, Tuscany, 1994

150

Rocca di Frassinello – Bafonero, Maremma Toscana, Tuscany, 2011

195

Australia

Rosemount Estate – Syrah, Show Reserve, Mclaren Vale, 1990

98

Leasingham – Shiraz, Classic Clare, Clare Valley, 1996

105

Lebanon

Chateau Kefraya – Comte de M, Bekaa Valley, 1996

95

Older Wine – Imported White – France – Burgundy

Etienne Sauzet – Bourgogne, Puligny-Montrachet, 2001

90

Domaine Barraud – Pouilly-Fuissé, la Verchère, Vieilles Vignes, Maconnais, 1996

125

Domaine de la Galopiere – Meursault, Cote de Beaune, 1992

135

Doudet-Naudin – Mersault, Les Terres Blanches, Cote de Beaune, 1999

165

France – Other White

Le Clos du Caillou – Les Roches Rondes, Cote du Rhone Villages, 1997

65

Germany

Kettern-Denzer – Riesling Auslese, Mosel, 1971

125

Steinberger – Riesling Spätlese, Rheingau, 1971

155

Older Wine – Dessert

Moulin Touchais – Coteaux du Layon, Loire, 1994

81

Chateau de Rayne Vigneau – Sauternes, Premier Cru, 1983

95

Chateau Coutet a Barsac – Sauternes, Premier Cru, 1985

125

Chateau Pey-Arnaud, Barsac – Sauternes, Premier Cru, 1983

125

P. Foreau Domaine du Clos Naudin – Vouvray Moelleux Reserve, Loire, 1997

130

Sine Qua Non – Mr K. – Te Noble Man, San Luis Obispo, CA. 2003

150

Sparkling

Acinum – Prosecco Extra Dry NV, Veneto, Italy

11

42

Cleto Chiarli – Lambrusco di Sorbara 2017, Emilia-Romagna, Italy

14

55

White Wine

Barnard Griffin – Sauvignon Blanc 2017, Napa

Glass

11

Half Carafe

33

Bottle

44

Domaine de la Creuze Noire - Saint Veran- Burgundy, 2018

Glass

16

Half Carafe

48

Bottle

64

Jolies Filles "Prestige" – Rose 2017, Cotes de Provence, France

Glass

11

Half Carafe

33

Bottle

44

Red Newt – Riesling 2016, Finger Lakes, New York

Glass

11

Half Carafe

33

Bottle

44

Caiarossa Bianco – Chardonnay-Viognier 2010, Tuscany, Italy

Glass

15

Half Carafe

45

Bottle

60

Red Wine

Hardin – Cabernet Sauvignon, 2016, Napa, CA

Glass

15

Half Carafe

45

Bottle

60

Powers – Syrah 2015, Columbia Valley, Wash.

Glass

12

Half Carafe

36

Bottle

48

Pietrasanta Sacred Stone – Master's Red Blend, Sonoma, CA.

Glass

10

Half Carafe

30

Bottle

40

Solena "Grand Cuvee" – Pinot Noir 2015, Willamette, Oregon

Glass

16

Half Carafe

48

Bottle

67

Pico Maccario Lavignone – Barbera d'Asti 2017, Piedmont, Italy

Glass

12

Half Carafe

36

Bottle

48

Beer & Cocktails

Beer

Bitburger Drive, 'Non-Alcoholic', Bitburg, Germany, 0.5%

9

Captain Lawrence Kolsch, Elmsford, New York, 5.5%

9

Two Roads Road 2 Ruin Double IPA, Stratford, Connecticut, 7.6%

10

Bell's Two Hearted Ale, Comstock, Michigan 7%

9

Ommegang Witte, Cooperstown, New York, 5.2%

9

Ommegang 3 Philosophers, Cooperstown, New York, 9.7%

14

Oskar Blues Old Chub Scotch Ale, Brevard, North Carolina, 8%

9

Sixpoint "The Crisp" , Brooklyn, New York 5.4%

9

Cocktails

All $14

Sazerac

Old overholt rye, absinthe, peychaud bitters.

Brooklyn 72

Brooklyn gin, Aperol, Lillet, dry Curacao.

Last of the Oaxacans

Mezcal Mortal, green Chartreuse, Luxardo maraschino.

Moscow Mule

Albany distilling vodka, ginger beer, lime.

Daiquiri

Kirk & Sweeney 12 yr. Rum, simple syrup, lime.

Watermelon Mimosa

St. Germaine, ginger syrup, prosecco.

Happy Hour

Monday - Friday 3:30-5:30

Main

Duck Liver Mousse

10

Grilled Bread, Honey, and Sea Salt

Gazpacho

12

Ozark Bar-B-Q Ribs

16

Hot & Spicy Sauce

Charred and Whipped Eggplant

10

Red Pepper & Celery

Shrimp Cocktail

14

Housemade Fries

9

Chipotle Mayo

Chilled Poached Asparagus

9

Citrus Vinaigrette

All Cocktails, Wine, Beer

$3 Off

House Sangria

10